Price Reduced - Successful restaurant only open 5 nights a week, with average weekly sales of $12,000.  2 full time chefs on staff, an amazing turnkey well run operation just waiting for the right owner to take it to the next level of success.

Major equipment upgrades including a turbo chef oven that would retail new for $10,000 as well as a super automatic espresso machine for the finishing touch to a great dinner experience.  The space also features a beautiful patio in elegant stone open air setting that increases the seating capacity to 115 guests during the summer and fall months. Amazing (ROI) return on investment, and still have a life; they already take 2 weeks of vacation per year. Don’t miss out on this great opportunity to own your own fine yet casual dining restaurant in a beautiful country setting with minimal competition in the area and surrounding towns is now drawing in dinners from all over the state.